Pass the Parsnips

Pass the Parsnips

Posted on 21. Jul, 2013 by in Food Finds

Have you tried parsnips?  Always good to vary your veggies and enjoy a new taste.  Parsnips look a little like carrots, except they are white.  You need to peel them (like carrots) and then you can cut in discs or chunks.  They taste great roasted with a tiny bit of olive oil and salt and pepper, but are also great sliced and steamed.  This is a reasonably priced vegetable that has a long shelf life.  Just store the same way you would carrots.

They taste great and are high in fiber!  We suggest serving in addition to a veggie like broccoli or asparagus. Good for all phases of 24 Day Challenge and beyond.

Click to see the nutritional stats:

Parsnip Nutritional Info

2 Responses to “Pass the Parsnips”

  1. […] the freshest, most attractive vegetables. Experiment and try some new choices.  Have you tried parsnips?  Butternut squash? Delicata […]

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  2. Vicki

    08. Sep, 2013

    I cannot do the fiber drink with water . Please advise.

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